The Difference Between a Locally Grown Quebec Tree and an Imported One

A Climate Made for Exceptional Trees

Quebec’s northern climate provides the perfect balance for slow, steady growth. Cold winters and mild summers help trees develop strong branches, dense needles, and that deep green color that lasts all season long. This natural rhythm produces trees that are fuller, more fragrant, and visually striking compared to those grown in milder regions.

Proud Local Craftsmanship

Behind every Quebec-grown tree lies the work of families who’ve been tending to the land for decades. Each tree is hand-cut at its peak, ensuring perfect maturity and freshness. Local growers replant new seedlings every year to maintain the health of their fields and to give back to nature. Supporting a Quebec-grown tree means helping local farmers and strengthening communities that take pride in their work.

Fresher, Longer-Lasting Trees

Local trees are typically harvested just days before they reach the market. Because of this, they retain more moisture and stay fresh longer once indoors. Imported trees, however, often spend weeks in transport and storage. By the time they reach your living room, they’ve already begun to dry out—making them less vibrant and harder to maintain throughout the holidays.

A Greener, Smarter Choice

Imported trees require extensive transportation, which adds significantly to their carbon footprint. Locally grown Quebec trees, on the other hand, are cultivated close to where they’re sold, minimizing emissions while naturally capturing CO₂ during growth. By choosing local, you’re helping the environment and investing in sustainable forestry that keeps our land alive.

In Short

At Sapin Chez Michel, every tree we sell is proudly grown in Quebec. Raised on family land and cared for with respect for nature, our trees reflect the freshness, quality, and pride of local craftsmanship. Choosing a Quebec-grown Christmas tree means bringing home an authentic piece of our land—fresh, natural, and made to last.